Fazenda Jaguara

— Brazil

Producer Natalia Brito
Process Anaerobic Natural
Location  Campo des Vertentes
Elevation 1100 masl
Taste Marmalade, Raisin & Baked Pineapple

Jaguara is a family-run farm in Brazil’s Campo das Vertentes region, known for its sustainable practices and innovative fermentation methods. Since 2013, André Luiz and Natália have led the farm with a focus on creativity and exceptional quality. Their dedication earned them fifth place in Brazil’s 2019 Cup of Excellence.