Gogogu - Ethiopia

— Ethiopia

Producer Smallholders
Process Washed
Location Dida Haro Hada Raro, Guji 
Taste Raspberry, Plum, Florals

Gogogu is grown in the remote highlands of Dida Haro Hada Raro in Ethiopia's Guji zone, where smallholder farmers cultivate coffee beneath native shade trees in rich, well draining soil. Cherries are carefully hand-picked and transported by horse, mule, or donkey to the local processing centre, following the rhythms of the land and season. Despite long rains and challenging conditions, generations of care and deep coffee knowledge shine through in a coffee celebrated for it's quality and sense of place.