Akagera

— Rwanda

Producer Smallholders
Process Anaerobic Natural  
Location Nyamasheke District 
Elevation 1600-1900 masl 
Taste Caramelized Grapefruit & Raspberry Jam

Akagera Washing Station sits between Lake Kivu and Nyungwe Forest in Rwanda’s Nyamasheke District, where cool, misty air nurtures vibrant, complex coffee. This Red Bourbon is carefully fermented in sealed tanks before a long, slow dry, a process that highlights the station’s focus on craft and quality. Under the ownership of Emmanuel, founder of Baho Coffee and the station’s exporter, farmers receive premium prices and dedicated support, ensuring exceptional flavor and sustainable livelihoods from one of Baho’s most prized small stations.