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— No. 34

Producer: José Bernabé Martínez
Process: Washed, Swiss Water Decaf
Varieties: Bourbon, Caturra
Region: Dipilto, Nueva Segovia
Elevation: 1650 masl
Origin: Guatemala

We approach this profile with the same goals as Catalogue, and seek small-lot decaf offerings that are well suited to the espresso profile. As decaffeinated green fades very quickly, we buy in small quantities, as needed. The Swiss Water® plant is just down the road in Burnaby, BC and uses fresh, local water to gently remove the caffeine until the green reaches 99.9% decaffeination.

Tasting Notes:
Cocoa Nibs, Almond, Honey

$20.50 / 340g

Matchstick will deliver most local orders but any orders from further afield will ship via FedEx Ground on Monday or Thursday. Find out more about Shipping & Returns.