Producer: 650 Multiple Smallhold FarmersVarieties: Indigenous Heirloom VarietiesProcess: WashedRegion: Kochere, YirgacheffeElevation: 2050 maslImporter: Olam
This coffee is brought to us by the Alemu Washing Station located in the Banko Gutiti region of Kochere Woreda in the Yirgacheffe region of Ethiopia. Over 650 small-holder farmers contributed to this lot. The Yirgacheffe region is notorious for producing cups of coffee that are intensely floral and complex, thanks to the rigorous standards of quality that the farmers uphold as well as the exemplary growing conditions of the area.
Tasting Notes: Cantaloupe, Nectarine, Blackberry
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