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Chejoj
— Guatemala

Producer: Alexandro Laìnez
Varieties: Caturra, Catuai
Process: Washed
Location: San Pedro Necta, Huehuetenango
Elevation: 1700 masl
Importer: Onyx

Finca Chejoj was inherited by Alexandro Laìnez from his grandfather in 1980.  On a perch overlooking the San Pedro Necta valley, Alejandro and his family grow healthy Catuaí, Pache, and Bourbon trees. Cherries are picked ripe, washed and immersed for 18 hours before being dried on patios for six to seven days.

Tasting Notes: Milk Chocolate, Plum, Hazelnut

MSRP: $21.00 / 340g

 

Matchstick will deliver most local orders but any orders from further afield will ship via FedEx Ground on Monday or Thursday. Find out more about Shipping & Returns.